Our Red Stew is a rich, mildly spicy flavourful Nigerian classic made from a slow-cooked blend of tomatoes, onions, red peppers, and scotch bonnet for a perfect balance of warmth and depth. Carefully prepared to develop its signature rich taste, this versatile stew is paired beautifully delicately stewed oxtail meat on the bone—making it a comforting, satisfying staple for any meal.
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