Our Ayamase Sauce is a hotly spicy bold and richly flavoured Nigerian delicacy, made from blended green scotch bonnet peppers, green bell pepper and slow-cooked to release its distinctive heat and depth. This traditional sauce is carefully prepared for a robust, savoury taste that is both comforting and satisfying. A mixed meat protein option—featuring tripe, ox hide, and beef —is available to complement the sauce, creating a hearty, authentic meal rooted in true Nigerian tradition.
| Weight | "500g"", ""1000g" |
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